Moment of silence, please.
To reset, G and I are going to do the Whole30 program. Thirty days of meats, seafood, eggs, vegetables, fruit, and natural fats. (You see what I did there? I listed the foods we CAN eat, as opposed to the list of all of the fun foods we CANNOT eat. Me = trying to embrace the positive.)
G and I have tried the Whole30 program a few times. Usually I don't get through the whole month. He does and loses up to twenty pounds. That's not annoying at all.
This time I want to commit. I want to commit to a lot of things this year, so this will be my first challenge.
If you have any recipe or meal ideas, please share in the comments or email me!
First up for us, various salad and burrito bowls with roasted chicken or pork, sweet potato hash for breakfast, and tea instead of coffee.
Sigh.
Gratitude moment: making gougères for New Year's Eve 2019. Farewell for now, cheesy puffs.
2 comments:
My salmon recipe: Fresh Atlantic Salmon with soy sauce brushed all over, sprinkled with lemon pepper, allspice, lemon juice and fresh ground pepper. Preferably cedar plank grilled but usually just broiled on high for 10-15 minutes depending on thickness and desired done-ness. My favorite part is the thin sides of the fish that get a little crusty!
Awww. I'm sure that's very tasty! Unfortunately, I do not like salmon. I know, I know, who doesn't like salmon?
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