Gregg had to attend a work conference in Orlando. Mid-January in Chicago. I was not going to be left behind. Tagalong has become my middle name.
I took the free shuttle from our hotel to Disney Springs almost everyday. I walked and walked and soaked up the sun. Occasionally, I stopped for some great eats.
My favorite stop was at Art Smith's Homecomin'. I am a sucker for Southern cuisine. However, I was still trying to eat somewhat healthy so I ordered the Harvest Salad without cheese. I left on the hush puppies. I mean, come on, I'm not going to pass up hush puppies. I'm not crazy.
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
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