French Onion Soup.
Just a few small changes/additions...
I would add some garlic to the onions, maybe two-four minced cloves, depending on how garlicky you like your soup. Then, because this has a beef stock base, I would use red wine instead of white. It'll give the soup a much deeper, richer flavor than the white wine.
The only bread I have in the house today is whole wheat flatbread pita so I improvised some croutons.
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