Depending on what mood we're in, we make simple salads or complicated French-y dishes. If we're in Ann Arbor, we make a trip to the farmers' market for some ingredients.
We've made panini sandwiches with turkey, bacon, lettuce, tomato, and avocado (courtesy of my new favorite kitchen toy, the Griddler---thanks, Mom!) When we felt super fancy, we made fried artichokes with garlic aioli. Neither my stepdad nor my husband like artichokes so we enjoyed those all by ourselves. A transcendent moment.
Up next is a southern dinner: pulled pork, braised collard greens, cole slaw, hush puppies, and peach cobbler.
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