G loves tomatoes. He's one of those people who will grab one and bite into it like an apple.
I have a lifelong love of ketchup and marinara sauce, but it took a long time for me to appreciate tomatoes. I think my gateway was this:
This time of year, it's always Caprese o'clock.
Besides throwing tomatoes into my gazpacho this summer and pairing tomatoes with the classic combo of mozzarella and basil, I made a tomato gratin that garnered applause and made its way into the summer recipe rotation.
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